Leek Dumplings at Tropical Chinese
Miami New Times
They look just like any other dim sum upon first glance. Exception: they are supernaturally green, but don't let that deter you. After a quick blanching, the leeks are chopped up and combined with trace amounts of bread crumbs. This mixture then finds a home in the hands of professional dumpling makers, who provide just the right amount of pinch at the top. Not too thin or too chewy, the wrappers are made from scratch and taste just as good as the filling. Served with a side of hot chili oil and vinegar based sauce, these fried delights have a crispy skin on the bottom; a surprisingly inventive version of a classic take on the Chinese dumpling.
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